Place the tray in the freezer for 1-2 hours until the cookies are fully frozen. Then place a piece of parchment paper on a room temperature baking sheet and lay the cookies in a single layer on the tray. To freeze these cookies, allow the cookies to cool completely. Freezing Chocolate Chip Cookiesįresh baked chocolate chip cookies will keep in the freezer for 3-4 weeks. If you notice the cookies are loosing moisture, add a piece of bread to the container and it will help keep the cookies soft and the moisture in the air tight container. To store the cookies, let them cool completely and then place one layer in an air tight container, layer a piece of parchment paper and another layer of cookies and continue until all the cookies are in the container. The best way to store these homemade cookies is in an airtight container at room temperature. That is if your family does not eat them all on your first. Stored in an air tight container, fresh chocolate chip cookies will last for 2-3 weeks. How long do fresh chocolate chip cookies last? Chocolate Dipped Snowmen Nutterbutter Cookies.Looking for more Christmas Cookie recipes? Check these out! Now I plan to make these a few times each holiday season, so they each get a chance to beat up some candy canes… What can I say? It makes them happy, and we all have fun together. We may have had a few tiffs in the kitchen on who got to use the rolling pin. They do tend to all want to be the one to take the rolling pin to the bag of candy canes to make these candy cane chocolate chip cookies. My kids refer to these cookies as our candy cane chocolate chip cookies because to make them you need to use candy canes. Bring on Peppermint Chocolate Chip Cookies! But come the holiday season, we need to change them up and give them a holiday flare. We love our bakery-style chocolate chip cookies and the perfect chocolate chip cookies. Holiday baking is perfect for the kids and me to have some fun and spend time together doing something we love. Drizzle some chocolate syrup into your coffee and stir using one of your peppermint sticks for an instant peppermint mocha, or create an even more delicious treat out of a cup of hot chocolate by adding one of these so that it melts down and gives a burst of minty flavor through the drink.I get so excited when it is time to make holiday cookies actually, my whole house gets super excited when it comes time to get started on our holiday baking. Special Tip: These soft peppermint sticks are delicious to nibble on all on their own, but they are also a wonderful addition to many seasonal recipes. Cut the candy into one inch segments, or longer if desired, using the scissors.Pull the candied sugar into one long string.Continue to stretch the sugar until it has become stringier and has lost its shine. ![]() Keep stretching the sugar so that it will not set up.Start pulling up pieces of the sugar, which is in a blob shape.Using what is left of the butter, rub on your hands to butter them well.Add the peppermint oil and food coloring as desired.Pour the sugar mixture onto the buttered marble slab.When the sugar reaches 270 to 280 degrees, the soft crack stage, remove it from the heat immediately.Use some of the remaining butter to create a buttered surface on the marble slab to work on. ![]()
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